LITTLE KNOWN FACTS ABOUT CHICKEN POT PIE.

Bread the chicken: Put in place a breading station with a few shallow bowls: flour in the primary, crushed eggs and mustard in the second, and panko breadcrumbs blended with butter, Parmesan, and seasoning inside the 3rd.If you intend to freeze this dish, I recommend doing so just before baking it for your crispiest benefits. It is going to retain